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New Comment Rating: 11 Similar topics: 1.NEW STUFF, OLD STUFF, ANY STUFF 2.NEW STUFF, OLD STUFF, ANY STUFF II 3.NEW STUFF, OLD STUFF, ANY STUFF III 4.NEW STUFF, OLD STUFF,, ANY STUFF III 5.NEW MONGO STUFF, OLD MONGO STUFF, ANY MONGO STUFF III Comments: | ||
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Kinda like a perogi sandwich
It looks good and cheesy
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It's not mashed, it's just stir-fried loosely.
We call it 'kliekjespan', which can be translated to 'leftovers bake'.
I always have butter, mayonnaise (I’ve been buying Duke’s) and Miracle Whip on hand. Everything tastes better with butter and regarding mayo vs Miracle Whip, there’s things that I want to use mayo with and in the same token, sometimes I want Miracle Whip (it has a sweeter taste). Here’s a little story; back in the day, I was friends with someone who was 1 of 8 children. Money was tight and there wasn’t always jelly or jam available and they ate peanut butter and Miracle Whip sandwiches. Now that’s something that I have no desire to try.
But> google says
A grilled cheese sandwich is a hot, toasted sandwich made by placing cheese between slices of bread, and cooking it in a pan, skillet, or pie iron until the bread is browned and the cheese is fully melted. Typically, the outside of the bread is coated in butter or mayonnaise to achieve a crispy texture
Youtube says it is a grilled cheese
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I just put the mayo on in the side.
There's 3 grilled cheece sandwich recipes on it:
A 'tosti' is just any toasted sandwich, but most classically made with thin white bread, ham, and mild Gouda cheese.
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Flame-tosti: only registered users can see external links
Bulgogi tosti: only registered users can see external links
In my childhood, we had a 'stovetop sandwich toaster'. Now we have this one:
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If you put the sandwich between a folded sheet of baking paper, there's no cleaning needed afterwards.
The only benefits of it is that you can grill both sides at once and that it presses the sides together. It's in a closet under a Römertopf dish that we never use,
so half of the time I cannot be bothered to get it, and I use a frying pan too.
That is my grilled cheese sandwich.
The whole 'petroleum cheese' thing is actually a big misunderstanding that comes from a few specific things:
The 'Plastic' Confusion: The US FDA describes the process of making American processed cheese (like Kraft singles) as melting cheese into a "homogeneous plastic mass". People hear 'plastic' and think of oil-based synthetic materials, but the FDA just uses the word in its scientific sense to mean "pliable" or "moldable".
Imitation Cheese: Cheap fake cheese (often used on fast-food burgers or frozen pizzas) isn't real cheese. It is made by mixing milk proteins with vegetable oils like palm or canola oil. When melted, it can look greasy and synthetic, leading people to mistake it for mineral or petroleum oil.
The Wax Rind: The shiny wax coating around cheeses like Edam or Gouda does contain paraffin, which is a petroleum byproduct. However, this is just the packaging to protect the cheese, it is not part of the food itself and you are not supposed to eat it.
Artificial Colors: In the past, some bright yellow or orange processed cheeses used artificial food dyes (like Yellow 5 and 6) that are chemically derived from petroleum sources. Today, most brands have switched to natural plant extracts like annatto.
So while processed cheese definitely has its flaws, it's still based on dairy and plants, not crude mineral oil!"
instead of the 'natural' process that takes several weeks, at least.
Still, it's made of 'biological' ingredients and not 'chemical' ingredients.
Those are not accurate definitions, but they are commonly understood.
What is generally considered 'real' cheese is a dairy product made by coagulating milk into curds and whey, usually with the help of starter bacteria and rennet, and then processing (fermenting) the curds into the final cheese.
Those processed cheese slices sometimes contain 'real' cheese, but those are often low quality, like trimmings or off-spec batches. And then they put in additional ingredients and melt it.
The sheen is mostly because it's a more homogeneous mixture.
'Real' cheese isn't necessarily more healthy than 'artificial' cheese.
Some products are made from unsaturated vegetable oils, which are
healthier than milk fat, which is predominantly saturated fat.
I LIKE MY CHEESE MADE OF MILK… PASTEURIZED. THE ONLY OTHER INGREDIENT I WANT IS THE LOVE OF THE CHEESE MAKER MAKING IT.
FYI, I try to consume natural foods all the time. Free range chicken. Vegetables grown without fertilizer. ETC.
Your going to make me fat
Milk and bread, huh? Actually, I thought that you were a meat and potatoes kinda guy
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It is worth a try if you have some ground coffee. I was reading some of the 1200 plus comments and a number of them said that “used” coffee grounds could be used after they were completely dry. I was actually trying to find anything that supported “why” an aluminum foil bowl was needed. I did read a post where someone said they used a plate but my best GUESS is like a candle, having more wax/wick below the flame will ensure a longer burning time.
I will talk about her picture being uploaded in the wrong category all day long because it is. Some find her very appealing and I'm not sure why but it is what it is....
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You know, I have no problem telling her what I think about her to her face. But oh yeah, I can't.
She still refers to me as a "cunt" and her lackey calls me a "bitch" but I'll be damned if I will call them anything as vile. Like some members say, appeal is beyond physical beauty it is about the confidence and attitude projected. I dunno, feed me peanuts and call me Dumbo but their damn attitudes scream "gutter rat".
I did try to make peace with lix a number of years ago and my message to her is still posted on my page. No response and to date, I am still referred to as a "cunt".
I have attempted to be tolerant of hotpussy aka TWOWARMTTS and TWOWARMTTS2. It is super difficult as she often gets "confused" as to what persona she is at any given moment. Quite often she speaks before she thinks and she can't rely upon her go to excuse of "heat of the moment". How many times should members turn their cheek?
I do hope that you continue to gather information, not what you are told but what you observe and form your opinion(s) from that.
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One more thing. You say your wife competes fair and square, but, you fail to mention that the photo of this month's POM is a few years old......CountryCouple54 at 30,Sep,14 15:46
Almost 5 yrs old.
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Of course, what do I know. I'm an old fuck.
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So,does this mean you un-blocked me? Is it temporary or permanent. Also, who PM you to do so? Did they say it was bad form to blacklist me? Well, everyone is convinced I'm a fucktard so here goes. After our exchange earlier, I'm with Hotpussy. The lady has the right idea. Take your unblocking and shove it up your ass
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