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New Comment Rating: 11 Similar topics: 1.NEW STUFF, OLD STUFF, ANY STUFF 2.NEW STUFF, OLD STUFF, ANY STUFF II 3.NEW STUFF, OLD STUFF, ANY STUFF III 4.NEW STUFF, OLD STUFF,, ANY STUFF III 5.NEW MONGO STUFF, OLD MONGO STUFF, ANY MONGO STUFF III Comments: |
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Kinda like a perogi sandwich
It looks good and cheesy
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It's not mashed, it's just stir-fried loosely.
We call it 'kliekjespan', which can be translated to 'leftovers bake'.
I always have butter, mayonnaise (I’ve been buying Duke’s) and Miracle Whip on hand. Everything tastes better with butter and regarding mayo vs Miracle Whip, there’s things that I want to use mayo with and in the same token, sometimes I want Miracle Whip (it has a sweeter taste). Here’s a little story; back in the day, I was friends with someone who was 1 of 8 children. Money was tight and there wasn’t always jelly or jam available and they ate peanut butter and Miracle Whip sandwiches. Now that’s something that I have no desire to try.
But> google says
A grilled cheese sandwich is a hot, toasted sandwich made by placing cheese between slices of bread, and cooking it in a pan, skillet, or pie iron until the bread is browned and the cheese is fully melted. Typically, the outside of the bread is coated in butter or mayonnaise to achieve a crispy texture
Youtube says it is a grilled cheese
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I just put the mayo on in the side.
There's 3 grilled cheece sandwich recipes on it:
A 'tosti' is just any toasted sandwich, but most classically made with thin white bread, ham, and mild Gouda cheese.
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Flame-tosti: only registered users can see external links
Bulgogi tosti: only registered users can see external links
In my childhood, we had a 'stovetop sandwich toaster'. Now we have this one:
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If you put the sandwich between a folded sheet of baking paper, there's no cleaning needed afterwards.
The only benefits of it is that you can grill both sides at once and that it presses the sides together. It's in a closet under a Römertopf dish that we never use,
so half of the time I cannot be bothered to get it, and I use a frying pan too.
That is my grilled cheese sandwich.
The whole 'petroleum cheese' thing is actually a big misunderstanding that comes from a few specific things:
The 'Plastic' Confusion: The US FDA describes the process of making American processed cheese (like Kraft singles) as melting cheese into a "homogeneous plastic mass". People hear 'plastic' and think of oil-based synthetic materials, but the FDA just uses the word in its scientific sense to mean "pliable" or "moldable".
Imitation Cheese: Cheap fake cheese (often used on fast-food burgers or frozen pizzas) isn't real cheese. It is made by mixing milk proteins with vegetable oils like palm or canola oil. When melted, it can look greasy and synthetic, leading people to mistake it for mineral or petroleum oil.
The Wax Rind: The shiny wax coating around cheeses like Edam or Gouda does contain paraffin, which is a petroleum byproduct. However, this is just the packaging to protect the cheese, it is not part of the food itself and you are not supposed to eat it.
Artificial Colors: In the past, some bright yellow or orange processed cheeses used artificial food dyes (like Yellow 5 and 6) that are chemically derived from petroleum sources. Today, most brands have switched to natural plant extracts like annatto.
So while processed cheese definitely has its flaws, it's still based on dairy and plants, not crude mineral oil!"
instead of the 'natural' process that takes several weeks, at least.
Still, it's made of 'biological' ingredients and not 'chemical' ingredients.
Those are not accurate definitions, but they are commonly understood.
What is generally considered 'real' cheese is a dairy product made by coagulating milk into curds and whey, usually with the help of starter bacteria and rennet, and then processing (fermenting) the curds into the final cheese.
Those processed cheese slices sometimes contain 'real' cheese, but those are often low quality, like trimmings or off-spec batches. And then they put in additional ingredients and melt it.
The sheen is mostly because it's a more homogeneous mixture.
'Real' cheese isn't necessarily more healthy than 'artificial' cheese.
Some products are made from unsaturated vegetable oils, which are
healthier than milk fat, which is predominantly saturated fat.
I LIKE MY CHEESE MADE OF MILK… PASTEURIZED. THE ONLY OTHER INGREDIENT I WANT IS THE LOVE OF THE CHEESE MAKER MAKING IT.
FYI, I try to consume natural foods all the time. Free range chicken. Vegetables grown without fertilizer. ETC.
Your going to make me fat
Milk and bread, huh? Actually, I thought that you were a meat and potatoes kinda guy
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It is worth a try if you have some ground coffee. I was reading some of the 1200 plus comments and a number of them said that “used” coffee grounds could be used after they were completely dry. I was actually trying to find anything that supported “why” an aluminum foil bowl was needed. I did read a post where someone said they used a plate but my best GUESS is like a candle, having more wax/wick below the flame will ensure a longer burning time.
animosity, contempt, disgust, loathing, ill will, malice, acrimony, rancor, detestation, execration.
Now that that is out of my system, I return you to your regularly scheduled programming.
ffs, just dumb it down for the people that are intellectually challenged.
I guess if you were in public or around young 1's ,you could say, a pain in the backside, and be ok.
As for being a "contributor of hatred", if I am not sending messages,and I have blacklisted someone,and 4 weeks later my name gets brought up in regards to something said weeks ago that others have forgotten and got past, I can't see that I have made a further contribution.IT would appear my past contributions have earned "intrest" so to speak as they are being brought up again and again by a "member" that drools over the thoughts of causing trouble.
So to me,that person is "racking muck" or stirring the pot,and is worse than me as I have let the bear go to sleep,they are poking it.
The Crone is an idiot.
I am not sure the word Crone is a good 1 to use.
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"The Crone is also an archetypal figure, a Wise Woman."
I see nothing wise in her actions or behavior.
But the word Idiot is a good 1.
The "members" intelligence is that of a 2 year old or less.
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I could have gone with HAG, but I felt that Crone expressed a more malicious and mentally unbalanced image.
You are correct, though--idiot does feel right.
Regardless if I spewed hatred,love or puke,I have not spewed it lately and the "Member" bringing it back up only further indicates they or it is the 1 with a problem,not me.
The Crone is annoying beyond all reason. I am sure that a majority of the forum's users agree. If all who felt that way just blacklisted it, "Baby Jane" would only have three people to bother.
Of course, that only means that the Crone will blow-up the forum with ranty posts about how evil you are.
BTW: I keep voting for your wang, Mr Yumm, but I just can't seem to keep it up there...
Thanks for voting for my wang, Mr. JustWill.
I'm sure 2nice's first is going to be short lived.
Anyway, she said something about CountryCouple54 and I came back saying something about an "Australian member" doing the same and wielding a toy sword. She moved my post, ONLY MY POST, to his thread and of course, it looks bad, he hasn't seen the entire conversation. This was an opportunity for his girlfriend to call me a cunt and the Crone says something about my "shriveled tit". I'm done!
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