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New Comment Rating: 11 Similar topics: 1.Food stuff 2.NEW STUFF, OLD STUFF, ANY STUFF 3.A Forum Topic 4.NEW STUFF, OLD STUFF, ANY STUFF II 5.NEW STUFF, OLD STUFF, ANY STUFF III Comments: | ||
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A site piss boy and cry lass
Whinging off like a slag about Mr. Blue because the cunt can't follow the rules.
Putting a site bounty on the cunt for sure 1cock
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There is a big difference in someone's education if they graduated from Harvard in 1980 than if they graduated in 2008.
There is a big difference in someone that owns or is buying a home than someone who is renting .Renters don't stay in 1 town very long, indicating to a potential employer that they may have to refill the job in 2 to 5 years. Costing more in training and loss of productivity.
People are forgetting that getting paid for a job is because you work for the other person or company and they are in business to make a profit, not cater to YOU.
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and what ever else in there,garlic and other stuff.
Then for a change/treat try them on a skewer doused in pernot and (lightly) cooked on the barbecue.
Really tasty, whatever you do with them!
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Ha! I Google'd scallops and there's some interesting "reading". This was one of the questions;
How often can you eat scallops?
The response, two to three times a week. Fish and shellfish in this category, such as salmon, catfish, tilapia, lobster and scallops, are safe to eat two to three times a week, or 8 to 12 ounces per week, according to the FDA.Nov 29, 2018. Uh, the restaurant that I dined at offered scallops in portion sizes of 5 ounce, 8 ounce and 16 ounce. The meal came with hot bread, salad or cole slaw and choice of potato so I selected the 8 ounce portion. Dang, they were so good I should have forgone all the other "stuff" and just ate the yummy scallops!
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Paul Hogan was selling a thing to promote OZ. It's a shame our poster boy at the time. only registered users can see external links
Prawns here no shrimp soup, no shrimp salad, no bbq shrimp, no shrimp on shrimp.
Don't come the raw prawn with me
Lix knows where the big prawn is
Pollock is often a substitute for lobster in lobster salads or soups. It’s a pretty good substitute for those purposes, but calling it lobster is a dishonest thing.
-My two cents
Think of something,And I bet some crazy Scot has deep fried it!!!
Yesterday, I enjoyed Happy Hour with a group of gal pals and we were discussing the possibility of a trip in 2023 to the UK to tour Great Britain, Ireland and Scotland! We all agreed that if our travels took us that way, we would probably need an interpreter for Scotland. Although the Scottish people speak English, their "accent" can make conversation difficult to understand.
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I Google'd the origin of the Scotch egg and it says Whitby, Yorkshire, ENGLAND!
Fake/Imitation Scallops are everywhere -- especially with high prices and restraints wanting to trim costs thanks to Brandon's great economic schemes...
They should all differ in size and have distinct grain patterns. Fake scallops will all look identical, usually as perfect cylinders, and be more solid and dense because they are cut out of a mold. Imitation scallops can be found in stores and should be properly labeled as such.
But agree, I love scallops as well!
I’m on a sea food diet I see food and I eat it
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But yeah all jokes aside I to love sea scallops in fact I love all seafood and shell fish
Get them in the shells from a fishmonger if you are buying them!!! If you can..In restaurants ask for the roe,if they don't have it,you know they are serving fake scallops!
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Kids look up to sports figures and want to be like them instead of looking up to the ceo of a big company.
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