You smoked a pork belly? Is it difficult to roll?

I bet I would.
Sadly, I do not eat as much bacon as I would like. In a perfect world, every meal would contain bacon in some fashion. There is no such thing as too much bacon. I am told, however, that such a diet would make me dead before I reach the age of fifty. So I very grumpily restrict my consumption of that particular Food of the Gawds to only a few times a month.
(For the record: PORK is the only meat worthy of being called BACON. Period. Any idiot who tries to pass off TURKEY as an acceptable substitute will be beaten about the head and neck with the nearest blunt object, and promptly driven off to live on the fringes of society with those pathetic VEGGIE BURGER people. FAKON lovers should be shunned by everyone with a dollop of sense and good taste. )